Tuesday, November 8, 2016

Eggnog





I'm from Bosnian and eggnog is not known in our country but it is too good not to have it available. And now we can make our own, it's even better. This is one of the best eggnog recipes I have ever tried! It tasted like a little piece of heaven!



Delicious! Very thick, very smooth, perfect taste. This is a fabulously simple and great tasting recipe. I made this recipe for my family's Christmas eve party. This recipe tastes exactly like the most expensive brands of eggnog. I highly recommend making egg nog homemade. You won't regret it.


Ingredients 



  • 12 egg preferably "large" organic ones, separated
  • 1 l of milk
  • 300 gr of sugar
  • 800 gr of light cream
  • 3 ml of almond extract
  • 3 ml of vanilla extract
  • 3 gr of ground nutmeg
  • 200 ml of dark rum
Preparation

Combine milk, vanilla extract, almond extract in a saucepan, and heat over lowest setting for 3-5 minutes. Slowly bring milk mixture to a boil.

Separate the egg into two bowls.Beat the yolk until stiff. Beat the white with sugar until peaks form. Slowly fold the white and yolk together.




Whisk hot milk mixture slowly into the eggs. Pour mixture into the saucepan. Cook over medium heat, stirring constantly for until thick. Do not allow mixture to boil. Let cool for about an hour. Slowly fold in the cream with the egg mixture. Add the rum and nutmeg,stir gently.

Refrigerate overnight before serving. Serve in a punch glass or martini glass. I served it with homemade whipped cream and nutmeg on top.

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