Friday, September 2, 2016

Bavarian Cheesecake




If you are a fan of cheesecake, you need to try out this recipe. My family loves cheesecake and this is one of our favorites! This cheesecake is delicious. Everyone loved it.

Ingredients for the crust:

  • 300 gr of fine graham cracker crumbs
  • 120 gr melted butter
  • 100 gr of finely chopped walnuts
  • 5 gr of cinnamon



Preparation for the crust:


Mix all crust ingredients well. Reserve 3 tablespoons of mixture. Tip the mix into a 20 cm springform baking pan, spread it evenly over the bottom and up the sides as far as you can. With the back of a spoon, press the mix firmly into the baking pan to form a solid crust. Refrigerate for 1 hour.


Ingredients for the filling:


  • 3 eggs – separated
  • 400 gr of cream cheese
  • 10 ml of vanilla extract
  • 200 gr of white sugar
  • 200 gr of sour cream
  • 100 gr of soft butter
  • 5 ml of lemon juice
  • 100 gr of cornflour
  • pinch of salt



Preparation for the filling:


Separate eggs, saving both yolks and whites. Beat the egg yolks with the sugar and vanilla extract until light and creamy. Add the softened butter and beat well, then add the cream, lemon juice and beat again.

Whisk the egg whites with the salt until very stiff, then very fold in the eggs yolks mixture adding the sifted cornflour a little at a time. Beat until smooth. Pour the filling into the crust.



Sprinkle the 3 tablespoons of crumbs on top. Bake at 180 °C for 40 minutes or until set. If the top browns too quickly then cover with foil to finish.

Cool and chill a few hours before serving.

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