Wednesday, August 24, 2016

Peach Cobbler




For batter :
  • 1 stick of butter
  • 130g of flour
  • 200g of sugar
  • 1 teaspoon of baking powder
  • 1⁄4 teaspoon of salt
  • 150ml of milk
For filling :

  • 6 large peaches, sliced
  • 200g of sugar
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of cinnamon
  • 1⁄2 teaspoon of nutmeg
  • 120ml of water

Preparation :

Preheat oven to 180°C.

Combine the peaches, 1 cup of sugar, spices and water in a saucepan and mix well. Bring to a boil and simmer for about 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup of sugar, flour, baking powder, salt and milk slowly to prevent clumping. Pour mixture over melted butter, without stirring.

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon. The batter will rise to the top during baking. Bake for 30 to 45 minutes.

Serve warm with vanilla ice cream or whipped cream.

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