Wednesday, July 20, 2016

Kinder Pingui Cake


Kinder Pingui Cake

This is a very easy cake and it is very tasty too. Homemade recipe of the most popular cake - Kinder pingui. Kinder pingui is a perfect dessert that all children and adults love. Probably there are a lot of recipes for kinder pingui cake and I believe that each of these recipes is special in their own way but this one proved the best. This is my recipe for making this great cake. I hope you will like it .



Ingredients for biscuit:

  •     4 yolks
  •     4 tablespoons of sugar
  •     4 tablespoons of flour
  •     1 tablespoon baking powder
  •     3 tablespoons of cocoa
  •     4 tablespoons of warm milk
  •     4 egg whites
  •     pinch of salt

Preparation for biscuit:

Separate yolks from egg whites. Mix egg whites with a pinch of salt, until you get a strong snow and when it is done put it away.

Mix yolks with sugar until you get a smooth mixture. Add milk and mix until you get a fine mixture. Mix cocoa, baking powder and flour and sift in a special vessel, then mixed dry ingredients and add them spoon by spoon to the first mixture and mix constantly with mixer. Then add egg whites but mix manually. Mix until you get a fine mixture.

Pour it into a greased and floured baking pan. Bake in preheated oven at 180° C for 30 minutes. When it is over leave it to cool down. When it is cooled cut in half to get two equal biscuits.



Ingredients for cream:

  •     200 gr. of cream cheese
  •     500 ml heavy cream
  •     4 tablespoons of powdered sugar
  •     1 powdered gelatin

Preparation for cream: :

Prepare gelatin according to the instructions on the package. Meanwhile, mix the cream cheese with sugar and add the sweet cream. The melted gelatin slowly add, with stirring to the mixture. Stirring until you get a nice mixture



Ingredients for chocolate coating:
  •     200 grams of dark chocolate
  •     3 tablespoons of butter
  •     1 tablespoon oil

Preparation for chocolate coating:

Chocolate cut into small pieces, and in a special pot warm up butter and oil, when it becomes equalized, remove from heat and mix until you get a nice shine mixture.

Ingredients for glaze:

  •     300 gr. of dark chocolate
  •     4 tablespoons of butter

Preparation of glaze:

Cut chocolate into small pieces. Warm up butter and cocoa, then remove from heat and mix the chocolate until it melts.

Instruction for stacking the layers:

The first part of the biscuit, place into the mold in which is baked and spread it with half of the prepared cream. In the cream, add the chocolate coating and then put everything in the refrigerator for 15 minutes.

After it cool, add the other half of the cream, smooth it and on top put the second part of biscuits.
Freshly prepared hot chocolate glaze pour over the cake and leave it overnight in the refrigerator.

Cut after it has chilled, with a very sharp knife and serve well chilled.


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