Tuesday, July 5, 2016

Chocolate And Cherry Sorbet



Sorbet is a low-fat alternative to the usual ice cream.

The deep chocolate and cherry flavor and rich consistency belie this dessert's low-fat status.
Cherry is a very tasty fruit. Sorbet from it combined with chocolate will be a great dessert and a solid gastronomic pleasure.



Ingredients :

  • 300 grams of fresh cherries (pitted)
  • 100 grams of sugar
  • 100 grams of cocoa powder
  • 100 grams of dark chocolate, finely chopped
  • 400 ml of water



Preparation :

Place the cherries (pitted) in a blender and blend until smooth.

Bring water to a boil in a saucepan, add the sugar and cocoa, reduce heat and simmer for about 5 minutes. Add the cherries and simmer for another 5 minutes, stirring frequently.
Remove from heat, add chocolate and stir until chocolate melts. Cover the sorbet base and refrigerate until very cold, at least 1 hour or overnight.



Pour the chilled base into the container of an ice cream maker, freeze for at least 4 hours, until the sorbet has hardened.
Let the sorbet stand at room temperature for about 15 minutes to soften a bit before scooping.


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