Monday, June 27, 2016

Pasta Salad



There are already a lot of recipes for this cold salads, and this is my version.
Nutrients refreshing pasta salad with vegetables as a light lunch or dinner in these warm days ...
Personalize this pasta salad recipe however you like.



Ingredients:

1 bag pasta of your choosing
1/2 cup of olives, chopped
1 red and yellow pepper, seeded and chopped
1 red onion, diced
1/2 cup of fresh broccoli, chopped into small pieces
12 cherry tomatoes, chopped
1/2 cup of grated mozzarella cheese
1 jalapeñ chopped
5-6 leaves of fresh basil
1 tablespoon of chopped fresh parsley



Ingredients for Dressing:

2 tablespoons of mayonnaise
3 tablespoons of sour cream
1 teaspoon of mustard
2 tablespoons of fresh lime juice
pinch of salt
pinch of pepper

Preparation: 

Cook the pasta according to package directions. Drain and run under cold water to cool. In a large bowl, whisk together the mayonnaise, sour cream, lime juice, mustard, salt and pepper. Toss pasta with all vegetables. Add mozzarella cheese and dressing.


Chill for several hours before serving.

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