Thursday, June 9, 2016

Muffins With Orange Peel And Honey




Besides being with honey, these muffins are also fragrant. The combination of honey, cinnamon, cloves and orange peel will attract all lovers of sweets. When unannounced or better yet announced guests arrive, and you just do not have time for cakes, these muffins will cheer everybody. This is my favorite and fastest recipe for muffins. The preparation can be a fun for the whole family because the preparation can involve the children.

Ingredients :

• 3 eggs
• 50 g of sugar
• pinch of salt
• 2 bags of vanilla sugar
• 70 g of butter
• 100 g of honey
• 1 pinch of clove powder
• ½ teaspoon of cinnamon
• 1 teaspoon of grated orange peel
• 100 ml of milk
• 300 grams of wheat flour
• 1 baking powder
• 2 tablespoons of powdered sugar
• 50 grams of chocolate to taste

Preparation:

Whisk eggs foam with sugar and vanilla sugar. Add the softened butter, honey, clove, cinnamon, orange peel, and milk. Mix flour with baking powder and gradually stir in the egg mixture. Do not mix the mixture too much. Usually, it only takes 15 movements with the spoon. If you mix too many muffins are heavy, with tunnels in the dough, and do not grow sufficiently during baking.
The paper basket put into molds for muffins. The prepared mixture for muffins spread in the basket by placing first a little mixture of muffins then chocolate chips and then again through a mixture of muffins. Each basket load only up to 2/3 of the mold.
Bake in preheated oven at 180 degrees for about 20 minutes. For that time, you should not open the oven. When you see that they have reached a golden color switch off the oven and leave them in a warm oven for about 10 minutes to cool down gradually, then you can take them out of the oven.

Cooled muffins you can decorate with powdered sugar. You can serve them with a cup of hot tea or coffee.



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