Wednesday, April 6, 2016

Stuffed eggplant



Stuffed Eggplant











Ingredients :

  • 3 eggplant medium size
  • 300 grams of minced meat
  • 1 small pepper
  • 3 medium tomatoes
  • 1 medium red onion
  • 1 cloves of garlic
  • ½ cup of rice
  • pinch of salt
  • pinch of pepper
  • 2 tablespoons of grated Parmesan cheese


Preparation :

Cut the eggplant lengthwise into half and drill the middle with a small spoon. Removed part of eggplant put on the side because you will need it in the next cooking process. The Rice with a little salt and oil cook over low heat , so leave it at the half way cooked .


In a pan fry the onions over low heat, add meat , pepper , peeled tomatoes , eggplant and prepared rice. Add a pinch of salt and pepper and cook for about 10 minutes. With this mixture stuff the eggplant halves and each one cover with slices of tomato and sprinkle with a little grated Parmesan cheese. Bake at 180 degrees for about 15 minutes. Serve warm!


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