Saturday, April 2, 2016

Chocolate cake with cherries






Ingredients :
  • 125g of butter
  • 3 eggs
  • 1 vanilla sugar
  • 150 grams of sugar
  • 1 tablespoon of cocoa
  • 100 grams of flour
  • 150 grams of dark chocolate
  • 800 grams of purified cherries ( In the season use fresh cherries , but you can use frozen cherries to . )
Preparation :

Melt the butter and dark chocolate steamed . Foamy whisk eggs with sugar and vanilla sugar . Add the melted chocolate and butter , add cocoa and flour and mix well , add the cherries . Stir with a spoon . Bake about 20 minutes at 180 degrees . Check with a toothpick if the cake is baked. When done leave to cool slowly .

Tips :
Personally the cake is better the next day when well chilled.... melts in your mouth , literally

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1 comments:

  1. Love the combination of chockolate and cherries :)

    ReplyDelete