Saturday, April 9, 2016

Beef Fillet With Mushrooms






If you are for juicy and tasty lunch, stewed beef with mushrooms is what you want. Beef with mushrooms is very good combination. This proposal for a lunch worth trying out, it is very plentiful, and there is no one which does not like soft of snacks which melt in your mouth ...


Ingredients :
  • 500g of beef fillet
  • 500g of mushrooms
  • 500g of potato
  • 1 onion
  • 6 cloves of garlic
  • 1 bigger carrot
  • 1 tablespoon of tomato paste
  • Salt
  • Pepper
  • 2 dried bay leafs
  • 1 teaspoon of freshly grated ginger
  • a pinch of dried oregano
  • 2 dl of oil
Preparation

Beef fillet chop into small pieces. On low heat with a little oil to stew a meat, chopped onion, garlic and a bay leaf. Gradually add with a little water and cook until the meat is tender. Add carrots chopped into cubes, ginger and stew for abouth 10 min. Then add cleaned and sliced mushrooms. Stew for 7-8 min. , add tablespoon of tomato paste, oregano, salt and pepper, leave to stew for 3-4 min.

Peel the potatoes, cut in quarters, then boil in solted water until cooked halfway. Drain it, dry and fry in hot oil until golden.

Serve while warm and add a salad to your own choice.


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