Saturday, March 12, 2016

Rice and Bananas Cake




Rice pudding is surely one of the most common and easiest recipes in every household, and is particularly popular among children. Try the rice pudding in a completely different way. With just a few extras you'll get a perfect summer, fragrant cake with raspberry and rice. Delicious soft sponge cake, rice pudding with raspberry flavoring. 


Ingredients:

 Biscuit crust :
  •  300 grams of ground biscuits
  • 125 grams of butter 

Filling :
  • 200 grams of rice
  • 7.5 dl milk
  • 80 grams of white sugar
  • 4 bananas
  • 100 grams of raspberry jam
  • 200 mg cream
  • 2 tablespoons softened butter
  • pinch of salt

Preparation:

Melt the butter  in the microwave to be liquid because it's easier to mix.
Ground biscuit mix with butter and pressed into the mold for the cake .


Cook the rice with milk, sugar and a little salt. When cooked, remove it from the heat and chill. In lukewarm rice add the melted butter. On the biscuit crust put a third of rice, then rings of bananas, and then again a layer of rice, then a layer of bananas and finally a layer of rice.At the last layer of rice put the raspberry jam. Chilled cake decorates with whipped cream if you like.


Do not miss the recipe, follow us on Facebook, click here.
Reactions:

0 comments:

Post a Comment