Thursday, March 10, 2016

Potato Pie





Dough:

500g plain flour
250-300 ml of lukewarm water
3 tablespoons oil
pinch of salt
vinegar


Filling:

about 1 kg of potatoes
2 onions
salt
pepper


Preparation:

Sieve the flour, salt and stir. In the middle make a recess so that, add oil, water and vinegar. Knead smooth dough and form it into a ball. The dough lightly brush with oil and cover the pan in which you have stirred. Some idle for about an hour.Tablecloth sprinkle with a little flour, the pass bet Stale dough, roll it out little tricks and, if necessary, a little oil, and grease again, leave to rest for 20 minutes. During this time, prepare the filling. Onions clean and finely chop. Peel the potatoes, wash and finely chop or grate.Mix the potatoes and onions, season with salt and abundant pepper.Extend a thin dough by gently pulling his hands from below and to yourself until it becomes very thin. When you have enough stretch, butt remove dough. Dough drizzle with oil and let it rest for a few minutes and then along one side of the dough, apply part of the filling. With the help of a tablecloth wrap thin strudel, cut the dough and repeat with remaining filling until you use up all the filling and dough.Round baking dish lightly lubricate the oil, and carefully place the rolls in a plate so you go from the middle to the edges and Roll the sheet. If you can not fit everything in one container, you can agree to another sheet small, individual whirligig .Brush a thin layer of oil and place in preheated oven. Bake for 25-30 minutes at 200 ° C.Towards the end of baking remove potato pie and again a little grease oil or butter, put back in the oven until they get a nice color.


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