Thursday, February 11, 2016

Watermelon-Yogurt Ice





My favorite treat for hot summer days is definitely the ice cream. However, the most of the ice creams are filled with sugar, additives, milk so they have a lot of calories.
In this recipe, I will show you how to make tasty ice cream which is low on calories and refreshing.

Ingredients :

1/4 cup water
1/4 cup honey
4 cups diced seedless watermelon
1 cup vanilla low fat yogurt
1 tablespoon lime juice

Preparation :

Combine water and honey in a small saucepan. Cook, stirring, over high heat until the honey is dissolved. Transfer to a glass measuring cup and let cool slightly. Put watermelon in a blender, in 2 batches, pulsing until smooth. Transfer to a large bowl. Whisk in the cooled honey syrup, yogurt and lime juice until combined. Pour the mixture through a fine-mesh sieve into another large bowl, whisking to release all juice. Discard pulp. Pour the extracted juices into an ice cream maker and freeze according to manufacturer's directions. Serve immediately or transfer to a storage container and freeze for up to 2 hours.


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