Wednesday, February 17, 2016

Quiche with cheese and spinach






Ingredients for the dough :

· 250 gram of flour ,
· 1 egg ,
· 100 gram butter, softened ,
· 3 tablespoons of olive oil ,
· 1 tablespoon of sour cream ,
· A pinch of salt .

Knead the dough, put in refrigerator for 45 minutes .

Ingredients for the filling:

· 500 gram cottage cheese ,
· sour cream,
· 1 egg ,
· 3 tablespoons of olive oil ,
· 300 gram washed baby spinach ,


All the ingredients thoroughly. Roll out the dough, put in a mold coated with butter, put the dough two spoon of olive oil, so smear, put the stuffing, bake at 180 degrees - 30 minutes. Serve hot!


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