Tuesday, February 23, 2016

Meat Rolls





Ingredients :

· 2 cups flour
· 4 tablespoons cold butter
· 1 teaspoon baking powder
· 1 teaspoon baking soda
· 1 cup yogurt
· salt and pepper
· 400gr fresh pair of sausage for breakfast
· cheese to taste


Preparation:


In flour add the chopped butter, baking powder, baking soda, yogurt, salt and pepper. Knead the dough. Dough shake out onto a floured surface and pat hands and make a cuboid. Over the dough evenly freshly ground sausage for breakfast.Turn to roll and cut into little thicker pieces with a knife for bread. Bake in preheated oven at 190 degrees for 20-25 minutes. You can optionally add the cheese .


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