Saturday, February 20, 2016

Banana Bread





Ingredients :

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, softened
3 eggs
1 1/2 cups mashed ripe banana (about 3-4 bananas)
1/2 cup plain low-fat yogurt
2 tablespoons dark rum
1/4 teaspoon vanilla extract
1/2 cup flaked sweetened coconut
Cooking spray
1 tablespoon flaked sweetened coconut
1/2 cup powdered sugar
1 1/2 tablespoons lemon juice


Directions :

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Place white sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on a wire rack and serve chilled.


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