Friday, February 12, 2016

Baked Parmesan Tomatoes





Ingredients :

4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil


Preparation :

Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 20 minutes.


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